PACARes: Providing Access, Collation and Analysis of Defra research in the organic sector.

Under the Defra-funded PACA Res project the Institute of Organic Training and Advice is commissioning research reviews of Defra and other organic research projects in order to draw together, analyse and publish the results to improve access by advisers and farmers.

IOTA is undertaking reviews on 21 practical, organic farming topics and is in the process of publishing the reviews on the member's area of this website as part of a two year programme ending in May 2008.

Publicly available reviews:

Grass clover ley species, variety selection and management, by David Younie
Grass clover leys form the basis of most organic farming systems yet the selection of seed mixtures is often founded on tradition or cost. Based on a review of recent and past research this review provides a wealth of information on grass and legume species and varieties, mixture selection, ley establishment and pasture management.
To download the Research Review, click here (Pdf file)

Cereal and population selection, by Hannah Jones
Breeding, with a particular emphasis on cereals, over the last half century has resulted in significant improvements in overall production. Increases in yield have largely been achieved by an improvement in the agronomic conditions, and a corresponding adaptation of varieties to those conditions. This review describes variety characteristics suitable for organic conditions, approaches to cereal breeding for organic systems, and finally the scope for the future.
To download the Research Review, click here (Pdf file)

The role and management of whole-crop forage for organic ruminants, by Dan Powell
Whole-crop forage plays an invaluable role in supporting the productivity and health of ruminants. This comprehensive review of over 60 references and research projects provides a thorough yet succinct analysis of the key issues concerning cereal and pulse species and variety selection, mixtures, management, quality and use in organic farming systems.
To download the Research Review, click here (Pdf file)

Nitrogen Supply and Management in Organic Farming, by Stephen Briggs
Optimising the management and supply of nitrogen to crops remains one of the greatest challenges for organic producers. This Research Review covers a large number of research projects and summarises key aspects of nitrogen accumulation, management and utilisation through the use of legumes, catch crops, manures, cultivations and soil management.
To download the Research Review, click here (Pdf file)

Organic poultry nutrition and rations, by Gerard Dinnage
The scope of the review is to consider recent sources of information relating to the feeding of organic laying hens, broilers and turkeys. In particular it reviews all the research commissioned by Defra together with other UK and European work and collates the results of that work in the light of commercial experience, providing advisers with a summary of the key recommendations.
To download the Research Review, click here (Pdf file)

Monitoring and Management of Energy and Emissions in agriculture, by Tony Little
The primary purpose of this review is to collate the results of research into energy use and emissions in organic farming, and to provide advisers with an analysis of the results, access to the data used and a review of the benchmarking methodologies available. The review will inform those working in the development of benchmarking tools and advising farmers on practices to improve their performance.
To download the Research Review, click here (Pdf file)

Management of trace elements and vitamins in organic ruminant livestock nutrition in the context of the whole farm system,
by Dr Mike Tame
This review collates and summarises the organic research into trace elements and vitamins in organic ruminant livestock. It covers the role of trace elements and vitamins in animal health, their requirements (where known), and the extent and effect on health of known trace element and vitamin deficiencies. It also considers strategies for improving the level of trace elements available to ruminant livestock in forages as well as the role of supplements in various forms in treating established deficiencies.
To download the Research Review, click here (Pdf file)

The role and management of herbal pastures for animal health, productivity and product quality,
by Geoffrey Burke
This review seeks to address the role and management of herbal pastures for animal health, productivity and product quality. It aims to do this by way of reviewing available Defra funded and other research and identifying key and relevant aspects. In particular the target issues are: Impact on animal health and growth, mixtures/varieties, meat quality, production/yield and climate change issues.
To download the Research Review, click here (Pdf file)

Management & sustainability of stockless organic arable and horticultural systems, by Keith Preston
Traditional organic systems of mixed farming with alternate husbandry rely on fertility building leys and livestock manures to provide break crops and fertility building. A stockless organic system allows conversion to organic farming without the requirement to introduce livestock and their associated infrastructure costs. Totally stockless systems do not import livestock manures but some utilize green wastes. The challenges of stockless organic systems are: conversion planning, rotation design, maintaining soil nutrient status, weed control, pest control, economic return. The aim of this review is to address these issues and the main problems faced by producers.
To download the Research Review, click here (Pdf file)

Non-inversion organic arable cropping, by Andrew Trump
The phrase "Non-Inversion Tillage" (NI) as used in this review refers to any system which does not seek to substantially invert the soil profile. For the purposes of this review, literature that refers to minimum, conservation and reduced tillage and also direct drilling techniques have been consulted.The objective of this review is to ascertain the likely benefits and possible challenges inherent in moving away from inversion tillage.
To download the Research Review, click here (Pdf file)

Combinable protein crop production, by Isobel Wright
This research topic review aims to summarise research knowledge and observational experience of combinable protein crop production in organic farming systems for the UK. European research on peas, faba beans and lupins is included; considering their role in the rotation, nitrogen fixation, varieties, establishment, weed control, yields, problems experienced and intercropping with cereals.
To download the Research Review, click here (Pdf file)

Compost: the effect on nutrients, soil health and crop quantity and plant health, by Roger Hitchings
Compost is considered by many to be the holy grail of organic farming and growing. This review looks at the research and explores how compost varies according to the ingredients and the way it is made. It studies the evidence for compost improving plant health, quality and promoting disease resistance and summarises the situations in which compost is most useful.
To download the Research Review, click here (Pdf file)

Organic Dairy Cow Nutrition, by Dr Mike Tame
Pulls together the results of over 40 research projects and brings us up to date with the latest in thinking on dairy cow nutrition, incorporates the findings of a wide range of organic trials and draws some clear recommendations on appropriate strategies for forage type and management, supplementary feeding, ration formulation and farming systems. It raises important issues around sustainability versus optimum production and highlights future research priorities.
To download the Research Review, click here (Pdf file)
To download the Appendices, click here (Pdf file)

Reviews currently underway and not yet published:

Advisory tools for organic farming
Nutrient budgetting
Organic plant raising
Wildlife and Biodiversity: integration and management of farming and wildlife for their mutual benefit
Strategies for enhancing organic food quality

[updated May 2008]